Whole Coriander Seeds, are dried and then ground to a powder form to make ground Coriander.
It’s a staple in any Indian kitchen but is also popularly used in Mexican, Southeast Asian and Meditteranean cuisine.
This mellow coriander spice is extremely versatile and accommodating to any dish it is used in. Add it to vegetables, meat, milk product, legumes or whole grains.
It is one the friendliest and Basic spice to keep especially for beginner cooks.