Green Pepper


Green pepper is the pepper berries plucked when they are green and young. The berries are not allowed to ripe. The harvesting time has a key role in deciding the type of pepper it can be processed to. If the same berries are ripe, it is then suitable for producing white pepper.

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Herbs and spices are inevitable in the life of every Indian home. Its importance is not just for the miracle it does to the Indian cuisine but also for their health benefits. These are the troubleshooters of various mild illness like the common cold, fever, etc which has been used from the ages of sages. One such spice that has always been superior to other spices is Pepper.


 Pepper has never failed to take a front seat in the hearts of Indians and foreigners as they add a twist to the taste of dishes in every cuisine. Be it Asian, Chinese, English, or any other cuisine, pepper is not ignored. They have gained popularity to the extent that nobody can do away with peppercorns in their dish. Their worldwide importance has paved the way to the use of various types of pepper in various cuisines. If you are looking to spice things up in an authentic way, using pepper is the purest method to satisfy your tastebuds by allowing them to enjoy the flavours of your dish.


1 KG, 100 gms, 250 gms, 500 gms


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