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Roasted Coffee Beans

50.00400.00

Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown. The flavor profile of a bean’s roast level will depend on the varietal and geographic location of that bean as well as the roasting method.

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Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the maillard and other chemical reactions that occur during roasting.

The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward “single orgin” coffee  served at specialty shops. Some coffee drinkers even roast Coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roast.

Weight

1 KG, 100 gms, 250 gms, 500 gms

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