A potato chip (North American English and Australian English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. After returning the fries several times to have them slimmed down, the irritated chef eventually sliced the potatoes so thin; they could not be eaten with a fork when fried. Thus, by an act of trolling, the potato chip was born.
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Because they’re produced from potatoes, chips can also provide several important vitamins and minerals. In particular, some types of healthy potato chips can provide potassium, pantothenic acid, vitamin E, vitamin C, vitamin B6 and manganese.
Moisture was found in the raw potato chips before deep frying. The percentage of moisture in potato chips was 76.3%, the fat content was 0.2%, the protein was 2.7%, the ash was 1.0%, the sugars were about 19.8%, and this is consistent with (6).
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