Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may colored from yellowish white to black. Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard. Mustard seeds which is also known as Rai or Black Sarson. In foods, black mustard seed is used as a spice and to flavor mustard condiment. It release the spicy properties when cooked in food oil. Mustard seeds are commonly used to flavour vegetables, pickles while tempering (Tadka) and pulses in cooking. Brassica nigra, or black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.
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Mustard Small Seeds (Rai)
₹25.00 – ₹200.00
Black mustard contains chemicals that might reduce pain but might also be irritating. Black mustard oil might have effects that help with lung congestion. People use black mustard for the common cold, osteoarthritis, pain, and other conditions, but there is no good scientific evidence to support these uses.
Black mustard seeds have a lot of minerals in them, like iron, copper, magnesium, and selenium, which help treat high blood pressure and keep it from getting worse. Heart patients should use black mustard oil. When you think about people with heart disease, mustard oil is the best alternative to other oils.
Black mustard seeds have a lot of minerals in them, like iron, copper, magnesium, and selenium, which help treat high blood pressure and keep it from getting worse. Heart patients should use black mustard oil. When you think about people with heart disease, mustard oil is the best alternative to other oils.
| Weight | 1 KG, 100 gms, 250 gms, 500 gms |
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