Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel. Spain and Turkey. Europeans use Anise in cakes, cookies, and sweet breads.
Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice.
Aromatic -intensely spicy-sweet, pungent, warm, licorice-like aroma, with a deep balsamic-woody undertone.
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